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Faculty and Staff
LU Chuanlii
Academic title:
Associate Professor
Postal Code:
Subject categories:
Natural Medicine
Mailing Address:
XTBG, Menglun, Mengla, Yunnan 666303, China

2009.09-2012.12 South China University of Technology Doctor of Engineering
2006.09-2009.01 Jinan University Master of Medicine
2001.09-2005.06 Anhui College of Traditional Chinese Medicine   Bachelor of Science
Professional experience
2015.03-present Nutritional Immunology & Functional Foods group, XTBG 
2013.01-2015.02 Guangdong Provincial Hospital of Traditional Chinese Medicine
Research interests
Natural medicine R&D
Ongoing projects
CAS “Light of West China” Program (2016-2018)
[1] Zhang T.T.#, Lu C.L.#, Jiang J.G., Wang M., Wang D.M., Zhu W. Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu. Carbohydrate Polymers, 2015, 130, 307-315.
[2] Lu C.L., Zhu W., Wang M., Hu M.M., Chen W.L., Xu X.J., Lu C.J. Polysaccharides from Smilax glabra inhibit the pro-inflammatory mediators via ERK1/2 and JNK pathways in LPS-induced RAW264.7 cells. Carbohydrate Polymers, 2015, 122, 428-436.
[3] Hou Y.#, Lu C.L.#, Zeng Q.H., Jiang J.G. Anti-inflammatory, antioxidant and antitumor activities of ingredients of Curcuma phaeocaulis Val. Excli Journal, 2015, 14, 706-713.
[4] Lu C.L., Zhu W., Wang D.M., Chen W.L., Hu M.M., Wang M., Xu X.J., Lu C.J. Inhibitory effects of chemical compounds isolated from the rhizome of Smilax glabra on nitric oxide and tumor necrosis factor-alpha production in lipopolysaccharide-induced RAW264.7 cell. Evidence-Based Complementary and Alternative Medicine, 2015, doi: 10.1155/2015/602425.
[5] Zeng Q.H.#, Lu C.L.#, Zhang X.W., Jiang J.G. Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia galangal, a Chinese spice. Food & Function, 2015, 6(2): 431-443.
[6] Lu C.L., Zhu Y.F., Hu M.M., Wang D.M., Xu X.J., Lu C.J., Zhu W. Opitimization of astilbin extraction from the rhizome of Smilax glabra, and evaluation of its anti-inflammatory effect and probable underlying mechanism in lipopolysaccharide-induced RAW264.7 macrophages. Molecules, 2015, 10(1): 625-644.
[7] Zhang T.T.#, Lu C.L.#, Jiang J.G. Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice. Food & Function, 2014, 5(8): 1747-1754.
[8] Huang R.Y., Lin J.H., He X.H., Li X., Lu C.L., Zhou Y.Y., Cai J., He Y.T. Anti-inflammatory activity of extracts of Bushen-Qiangdu-Zhilv decoction, a Chinese medicinal formula, in M1-polarized RAW264.7. BMC Complimentary and Alternative Medicine, 2014, doi: 10.1186/1472-6882-14-268.
[9] Hao Y.F.#, Lu C.L.#, Li D.J., Zhu L., Jiang J.G., Piao J.H. Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H2O2 induced cell injury. Food & Function, 2014, 5(7): 1369-1373.
[10] Wu G.H., Lu C.L., Jiang J.G., Li Z.Y., Huang Z.L. Regulation effect of polysaccharides from Pleurotus tuber-regium (Fr.) on the immune activity of mice macrophages. Food & Function, 2014, 5(2): 337-344.
[11] Lu C.L., Zhu W., Wang M., Xu X.J., Lu C.J. Antioxidant and anti-inflammatory activities of phenolic-enriched extracts of Smilax glabra. Evidence-Based Complementary and Alternative Medicine, 2014, doi: 10.1155/2014/910438.
[12] Chen J.M., Wei L.B., Lu C.L., Zhou G.X. A flavonoid 8-C-glycoside and a triterpenoid cinnamate from Nervilia fordii. Journal of Asian Natural Products Research, 2013, 15(10): 1088-1093.
[13] Lu C.L., Zhao H.Y., Jiang J.G. Evaluation of multi-activities of 14 edible species from Zingiberaceae. International Journal of Food Sciences and Nutrition, 2013, 64(1): 28-35.
[14] Lu C.L., Zhu L., Piao J.H., Jiang J.G. Chemical compositions extracted from Wikstroemia indica and their multiple activities. Pharmaceutical Biology, 2012, 50(2): 225-231.
[15] Lu C. L., Li Y.M., Fu G.Q., Yang L., Jiang J.G., Zhu L., Lin F.L., Chen J., Lin Q.S. Extraction optimization of daphnoretin from root bark of wikstroemia indica (L.) CA. and its anti-tumor activity tests. Food Chemistry, 2011, 124(4): 1500-1506.
[16] Lu C. L., Qv X.Y., Jiang J.G. Proteomics and syndrome of Chinese medicine. Journal of Cellular and Molecular Medicine, 2010, 14(12): 2721-2728.
[17] Zhou G.X., Lu C.L., Wang H.S., Yao X.S. An acetyl flavonol from Nervilia fordii (Hance) Schltr. Journal of Asian Natural Products Research, 2009, 11(6): 498-502.
(# means co-first authors)

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