JING-ZHOU DONG, ZHI-CHENG WANG and YING WANG . RAPID EXTRACTION OF POLYSACCHARIDES FROM FRUITS OF LYCIUM BARBARUM L. . Journal of Food Biochemistry . 2011   : 1047–1057

J.Z. DONG, W.S. GAO, D.Y. LU and Y. WANG . SIMULTANEOUS EXTRACTION AND ANALYSIS OF FOUR POLYPHENOLS FROM LEAVES OF LYCIUM BARBARUM L. . Journal of Food Biochemistry . 2011   : 914–931

S.H. ZENG, Y.Q. XU and Y. WANG . Isolation and characterization of two MADS-box genes from Lycium barbarum . BIOLOGIA PLANTARUM . 2011   55 : 567-571

Y. J. Zhang, H. S. Dang, Y. Wang, X. W. Li & J. Q. Li . A taxonomic revision of unifoliolate Chinese Epimedium L.(Berberidaceae) . KEW BULLETIN . 2011   : 253 – 262

JUAN YAN . Variability and adaptability of Miscanthus species evaluated for energy crop domestication . GCB Bioenergy . 2011   : doi: 10.1111/j.1757-1707.2011.01108.x

Huaying Liu， Wenlong Yang，Dongcheng Liu，Yuepeng Han，Aimin Zhang，Shaohua Li . Ectopic expression of a grapevine transcription factor VvWRKY11 contributes to osmotic stress tolerance in Arabidopsis . Mol Biol Rep . 2011   : 417–427

Zhenchang Liang，Min Sang，Aihong Ma，Shengjian Zhao，Gan-yuan Zhong，Shaohua Li . Inheritance of sugar and acid contents in the ripe berries of a tetraploid 3 diploid grape cross population . Euphytica . 2011   : 251–259

Zhenchang Liang, Min Sang, Peige Fan, Benhong Wu, Lijun Wang, Shuhua Yang, and Shaohua Li . CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis . Journal of Food Science . 2011   76 : doi: 10.1111/j.1750-3841.2011.02095.x

Chunxiang Yang, Yiju Wang, Benhong Wu, Jinbao Fang, Shaohua Li . Volatile compounds evolution of three table grapes with different flavour during and after maturation . Food Chemistry . 2011   : 823–830

S.T. YAN, X.D. LI, W.D. LI, P.G. FAN, W. DUAN and S.H. LI . Photosynthesis and chlorophyll fluorescence response to low sink demand of tubers and roots in Dahlia pinnata source leaves . BIOLOGIA PLANTARUM . 2011   55 : 83-89