Effects of dietary supplementation with an expressed fusion peptide bovine lactoferricin-lactoferrampin on performance, immune function and intestinal mucosal morphology in piglets weaned at age 21 d
First Author: Tang, Zhiru
Abstract: Lactoferrin has antimicrobial activity associated with peptide fragments lactoferricin (LFC) and lactoferrampin (LFA) released on digestion. These two fragments have been expressed in Photorhabdus luminescens as a fusion peptide linked to protein cipB. The construct cipB-LFC-LFA was tested as an alternative to antimicrobial growth promoters in pig production. Sixty piglets with an average live body weight of 5-42 (SEM 0.59) kg were challenged with enterotoxigenic Escherichia coli and randomly assigned to four treatment groups fed a maize-soyabean meal diet containing either no addition (C), cipB at 100 mg/kg (C + B), cipB-LFC-LFA at 100 mg/k (C + L) or colistin sulfate at 100mg/kg (C + CS) for 3 weeks. Compared with C, dietary supplementation with C + L for 3 weeks increased daily weight gain by 21%, increased recovery from diarrhoea, enhanced serum glutathione peroxidase (GPx), peroxidase (POD) and total antioxidant content (T-AOC), liver GPx, POD, superoxide dismutase and T-AOC, Fe, total Fe-binding capacity, IgA, IgG and IgM levels (P<0.05), decreased the concentration of E. coli in the ileum, caecum and colon (P<0.05), increased the concentration of lactobacilli and bifidobacteria in the ileum, caecum and colon (P< 0.05), and promoted development of the villus-crypt architecture of the small intestine. Growth performance was similar between C + L- and C + CS-supplemented pigs. The present results indicate that LFC-LFA is an effective alternative to the feed antibiotic CS for enhancing growth performance in piglets weaned at age 21 d.
Contact the author: Yin, Yulong
Page Number: 998-1005
Issue: 7
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PubYear: 2009
Volume: 101
Unit code: 161343
Publication Name: BRITISH JOURNAL OF NUTRITION
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